Pumpkin Fry Bread
Culture: Klamath Native Americans, Klamath Falls, Oregon
I took my husband's family Fry Bread recipe and tweaked
it to make these seasonally perfect little sweet breads.
I took my husband's family Fry Bread recipe and tweaked
it to make these seasonally perfect little sweet breads.
Ingredients:
(DRY) (WET)
4 cups Flour 1 egg (beaten)
½ tsp. Salt ½ cup Warm Milk
4 tsp. Baking Powder 2 cups Fresh Pumpkin or 1-16oz canned
½ tsp. Cinnamon ¾ cup Dark Brown Sugar
½ tsp. Nutmeg ½ tps. Vanilla
Directions:
Fill deep frying pan with at least one inch of oil (canola, vegetable) and start to heat it over medium high heat.
Combine all dry ingredients.
Combine all wet ingredients
Make a well in dry ingredients
Add wet ones
Mix together gently
Once a ball has formed,
dump on floured surface
Lightly knead dough
Let dough stand for 10-30 minutes
Form 3 inch balls
Flatten into ½ inch thick patties
Poke a small hole in the center of each patty
Add to heated oil
I can fit 4 in my pan at a time
When the top is puffy,
it is time to....
Flip them over
Once golden brown on the other side,
Place on a paper towel lined plate
You will need to add paper towels
to each layer of cooked fry bread
Cinnamon Sugar Butter
1 cube of soft, unsalted butter
½ cup powdered sugar or brown sugar
1tsp of Cinnamon
Mix well
Store in air tight container
Serve with Sweet Butter or Honey
Enjoy!