Hawaiian BBQ Chicken

This is a new twist to an old ingredient! You can leave the chicken whole and serve with rice or any summer side, like broccoli salad. Or add to a veggie stir-fry. Or you can shred and stuff it into your favorite roll! It's easy-peasy and yummy to your tummy!

Hawaiian BBQ Chicken


1 lb. Chicken Breast
1 lb. Chicken Thigh
2 cups or 1 bottle BBQ Sauce
1 cup Pineapple Juice
1 Red Onion -Diced
2 Poblano Peppers -Diced
Salt
Pepper

Dice Onion and Peppers

Add Chicken Thighs to bottom of Slow Cooker

Salt and Pepper meat

Add a layer of Peppers

Add a layer of Onion

Add a layer of BBQ Sauce

Add Chicken Breast

(I mix white and dark to ensure that my chicken

will be tender and juice --no dryness!

The dark meat helps keep everything moist!)

Repeat Layering

Salt and Pepper

Peppers

Onion

BBQ Sauce

 

Add all the juice from the Pineapple

Grill Pineapple for sammies

or add as a healthy side to your dish

or put out for your kids to snack on

 

Cook for 4-6 hrs. on low or 6-8 hrs. on high

 

 

Stuff Sammy with Shredded Chicken

Grilled Pineapple and Coleslaw!

 

 

Enjoy!