What you'll need:
Preheat oven to 350 degrees
1 French Bread Loaf
Deli Sliced Cheese
Shredded Cheese
1 lb of Chicken Sausage (any flavor)
6 Eggs (Beat with 1/2 cup Half-n-Half)
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Sage
Maple Syrup
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| Cut Loaf in Half Press down insides with your thumbs to make 'wells' Place Deli Sliced Cheese in and press down again I used Provolone and Swiss Note: Don't skip this part, it helps support all of the toppings. |
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| Side View |
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| Brown Sausage Add: Spices (as much as you'd like) and a few Tablespoons of Maple Syrup I added some left over sauteed Kale for some greens Dived between the loaves |
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| Side View |
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| Cook your Beaten Egg Mixture Add Salt and Pepper Note: Cook eggs until almost done Baking will cook them the rest of the way (you don't want dry eggs) Dived between loaves |
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| Side View |
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| Add Shredded Cheese I used about 1 cup |
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| Cook for 15-20 mins Till cheese is melted and bread starts to slightly brown |
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| Side View |
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| I cut with a Pizza Cutter Serve with Fruit Salad Enjoy! Note: We serve this on Wednesdays, which is our 'Breakfast for Dinner' night! Delish! |
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