Flavor Explosion Croc Chicken

Bursting with flavor, you'll be shocked at how small of a time commitment is needed to prepare this yummy chicken dish!! Just dump it in, set your heat, and go!

1 lbs of thighs (I use thigh in the croc because breast gets too dry)
1 can of black beans (drained and rinsed)

Jar of chopped Peperoncini 
Jar of pickled Jalapenos
Red Taco Sauce
2 Cloves of Garlic (pressed)

Garlic Powder
Onion Powder
Paprika
Cumin
Chili Powder
Salt
Pepper

Get all your Ingredients together

Don't forget your croc!

Drain and rinse

Put chicken on the bottom

Add all ingredients above

(as much as you want)

I did a couple 'fork pulls' of both the Peperoncini  and Jalapenos.

I have a heavy hand with spice; if I had to guess the 

measurement, its approx 1-2 tbs of each spice. 

Add juice from the Peperoncini (1/4-1/2 cup)

and juice from the Jalapenos (1/4-1/2 cup)

Add 5-7 dollops of the taco sauce

This not only flavors the meat but is the only liquid you'll be using.

Low 6-8hrs

High 2-4hrs

Shred chicken

Stir together with other ingredients and liquid. 

Serve over rice and veggies

Serve as the filling for Taco Tuesday

Use as a stuffing for Enchiladas

Serve on a hoagie for Sloppy Jose's

Serve over noodles and top with a dollop of Sour Cream

Mexican Pizza

Tortilla Roll-Ups

The possibilities are endless!

Picture from:

Kitchen Artistry

Enjoy!