Ingredients
>Dough
NOTE: I used my bread maker on the "Dough Setting" and followed the recipe that came with it to make mine. I like a yeast dough best for coffee cake because it adds great flavor but can stand up to the ingredients I add because of it's heartiness. Follow this LINK to find the recipe I used.
>Handful of Strawberries
>1 Banana
>1/3 Cup of Sugar (I used raw)
>1Tb of Lime Zest
>1 Cup of Mini Chocolate Chips
>2Tbs Softened Butter
Preheat oven to 350 degrees
Cook time: 30-45 mins
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| Chop Strawberries |
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| Chop Banana |
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| Pour sugar in a bowl and mix in Lime Zest Set aside |
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| Put Mini Chips in a bowl Set aside |
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| Stretch dough and create holes and dents with finger tips Slather dough with softened butter |
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| Sprinkle Sugar Lime Mixture on top. |
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| Add Strawberries |
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| Add Bananas |
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| Add Mini Chips |
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| Use fingers to work ingredients into holes and dents |
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| Cover, place on top of preheated oven (for heat), and let rise for 30 mins. |
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| Once risen, take cover off, and place in oven. |
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| Cook till dough is golden brown and firm. 30-45 mins |
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| Serve with Sausage |
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| Enjoy!! |
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